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US Coast Guard Station Barbers Point's existing salad bar, drink line, and hot serving line is still functioning but the size and configuration of the salad bar, drink line, makes it difficult for patrons and staff members to comfortably access the food items. The salad bars cold wells aren’t working properly, staff members must fill bins with ice and place the salad bar items on top of it. The drink line countertop is worn and is held up with 2x4s under the counter. The heating elements for each Cold Serving Station for US Coast Guard Air Station Barbers Point well have been fixed numerous times by the AIRSTA FACENG. We want a salad bar that is configured to be easily accessible by all patrons, and easier for staff members to use/maintain.

Please contact adam.r.cervantes@uscg.mil for questions

RFQ Due Date: 7/7/2023

Aproximate Period of Performance: 90 days after award is accepted.

Equivalent items are acceptable

Reference SOW: Please see attached statement of work (SOW) for complete details.

Delivery Location: 1 Coral Sea Rd BLDG 1669 Kapolei, HI, 96707-3693

Delivery Date: Indicate the date when you believe you can realistically perform the services or get the item(s) delivered on island.

Credit Card Fee: Indicate on the quote any credit card processing fee you would charge.

Award Criteria: The award will be based upon the lowest price technically acceptable.